Lowongan Kerja Sushi Sous Chef di Luna Beach Club Bali

Gabung WA Lowongan Kerja KLIK DISINI

Luna Beach Club Bali membuka lowongan kerja untuk posisi Sushi Sous Chef di Tabanan. Lowongan ini dapat menjadi kesempatan bagi Anda yang memiliki pengalaman dan kualifikasi sesuai dengan persyaratan yang ditentukan perusahaan.

Jika Anda tertarik dengan posisi ini, simak informasi lengkap mengenai posisi, persyaratan, tugas dan tanggung jawab, lokasi kerja, serta cara melamar berikut.

Informasi Lowongan Kerja

Posisi: Sushi Sous Chef
Perusahaan: Luna Beach Club Bali
Lokasi: Tabanan
Pendidikan: D3
Jenis Kelamin: Pria/Wanita
Usia: Tidak ditentukan
Pengalaman: Minimum 2 Tahun
Status Lowongan: Aktif

Persyaratan

• Minimum 2+ years of experience in Sushi / Japanese cuisine, with in a supervisory or leadership position.
• Proven experience in leading and supervising a sushi kitchen team, including delegating tasks, monitoring performance, and maintaining discipline during operations.
• Experienced in managing a sushi station during high-volume and fast-paced service, while maintaining efficiency and consistency.
• Skilled in fish cutting, sushi rice preparation, plating, and food presentation.
• Good understanding of food safety and hygiene standards.
• Experience in a beach club, high-volume restaurant, hotel, resort, or premium hospitality environment is highly preferred.
• Strong understanding of HACCP, food safety, sanitation, and kitchen safety standards.

Deskripsi Pekerjaan

• Prepare and present various types of sushi, sashimi, maki, and other Japanese dishes according to established standards.
• Handle preparation, including fish cutting, sushi rice preparation, garnishing, and mise en place.
• Ensure the quality and freshness of seafood and all ingredients used.
• Maintain high standards of cleanliness, sanitation, food safety, and workplace safety at the sushi station.
• Ensure all dishes maintain consistent quality, taste, portioning, and presentation.
• Maintain the cleanliness and organization of the sushi station before, during, and after operations.
• Support smooth service and collaborate effectively with other kitchen team members.
• Ensure proper storage, labeling, and rotation of ingredients according to FIFO standards.
• Assist in monitoring ingredient usage and minimizing food waste.
• Support menu development and contribute ideas to improve the quality and creativity of dishes.

Bagi Anda yang memenuhi persyaratan dan tertarik dengan posisi Sushi Sous Chef di Luna Beach Club Bali, silakan melakukan pendaftaran melalui tautan berikut:

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